Cooking School in Cabo

First you learn to make the perfect Margarita. Cheers!

Next you marinate some nasty fish, wrap it in a banan leaf, and fry it.
Sometime in there--hard to remember with the Margaritas you're drinking--you grind your own salsa in a lava bowl. And I mean "HAND GRIND." It looks nasty--due to the green tomatoes we used--but it tasted delicious!

Finally, because you're in Mexico, you make French Crepes for desert. Huh???? Yep. These pretty beauties were made my mom.

Shelley does get the "good sport" award because so much of what we did involved alcohol! You go girl!