It's that time again...you know, when people start giving you fresh stuff from their gardens. Someone at work the other day (actually that awful science teacher) gave me a zucchini. I kid you not, it was the size of a new-born baby. So today I made my FAVORITE zucchini recipe and decided to share it with you. You should try it!
Coconut/Chocolate Chip Zucchini Bars
Preheat oven to 350*
In large bowl beat 3 eggs
Add 1.5 Cup sugar
1 Cup oil, and cream these three.
In medium bowl combine:
1 tsp salt
2 tsp baking soda
1/4 tsp baking powder
2.5 Cups flour
Add dry ingredients to large bowl alternating with 2 cups grated (shredded) zucchini.
Stir in 3 tsp vanilla
1/2 cup coconut
1/2-1 cup chocolate chips (more is always better when it comes to chocolate!)
Pour into jelly-roll pan (high sided cookie sheet) that has been greased and floured or sprayed with a cooking spray.
Cook times vary, depending on ovens, but start checking it at 15 minutes. It should be done in under 30 minutes.
YUM, YUM, YUM!!!
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