World FAMOUS Stuffing

I invented the BEST stuffing ever for Thanksgiving. It's not at all healthy, but it sure is tasty. Here's the recipe:

You'll need:
1 pound sausage
1.5 Cups onion (diced)
1.5 Cups celery (diced)
2 Cups butter (4 sticks)
4 bags stuffing (any brand but the bigger chunks of bread, the better)
3 cans chicken broth

Brown sausage, onion, and celery together.
Pour off grease.

In large pot melt butter.
Add sausage mixture.
Add 2 bags of stuffing and 1 can of broth. Mix.
Add other 2 bags of stuffing and 1 can of broth. Mix.
Add third can of broth--as needed to moisten.

Pour into 1 12X9 greased pan and 1 9X9 greased pan.

Cover and bake at 350* for 1 hour. Stuffing will be moist on top and crunchy on bottom. If you don't want any crunchy stuffing, don't cook as long.